- Basic - Ceiling soiled with accumulated dust,walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food-contact surface not smooth and easily cleanable.Rusty shelves
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Various food
- Basic - Food stored on floor. Oil, bucket of onions
- Basic - Reach-in cooler gasket torn/in disrepair. Across from deli case
- Basic - Single-service articles not stored inverted or protected from contamination. Party platter in dry storage room
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Rice, beige fridge
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of onions
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bin of potatoes in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Gaskets/seals on holding unit in poor repair. Across from deli case
- Basic - Soiled reach-in cooler gaskets. Across from deli case
- High Priority - Displayed food not properly protected from contamination. Lemon container in dining room does not have an attached lid
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Turkey **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of bread near hot holding unit
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bin of potatoes in walk in cooler
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink, black containers
- Basic - Food stored in dry storage area not covered. Beans, peas
- Basic - Food stored on floor. Bucket of onion near stove
- Basic - Stored food not covered in walk-in cooler. Stuffed grape leaves
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to walk in cooler door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In counter across from stove
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pita bread **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut melon in was in cooler,
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to stove
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in display reach in cooler near stove
|
5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of beef and box of potatoes
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Across from stove on shelf
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Food storage container/container lid cracked or broken. Across from three compartment sink
- Basic - Food stored on floor. Bucket of onions, cookline
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Case of foil pans in dining room near walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut melons in walk in cooler
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers across from three compartment sink
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. above three compartment sink
- Critical - Observed food stored on floor. bottle juice in waalk in cooler
- Critical - Observed food stored on floor. box of vegetables in walk in freezer
- Critical - Observed food stored on floor. pan of potatoes in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. in reach in cooler on prep line
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler on prep line Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in fridge near stove Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table across from stove
- Critical - expired To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beige fridge next to stove
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on oven handle Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food container across from three compartment sink
- Critical - No conspicuously located thermometer in holding unit. Beige fridge
- Critical - No handwashing sign provided at a handsink used by food employees. in womens restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to slicer
- Observed floor area(s) covered with standing water. in walk in cooler
- Critical - Observed food stored on floor. bin of potatoes Corrected On Site.
- Observed leaking pipe at plumbing fixture. in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, 47F fridge Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta, 48F, beige fridge Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, 47F, fridgeb Corrected On Site. chilled
- Critical - Observed soiled reach-in cooler gaskets. cooler next to stove
- Wet mop not hung to dry.near walk in cooler
|
5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. lemons in drinks station
- Equipment and utensils not properly air-dried. food containers above three compartment sink
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled. sandwich prep
- Critical - Observed interior of microwave soiled. sandwich prep
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler next to stove
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ach in cooler next to stove
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various foods in walk in cooler
|
11/8/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs stored on handle of oven
- Equipment and utensils not properly air-dried. across from three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. sink next to prep cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. bucket of onions and carrots across from stove
- Critical - Observed food stored on floor. jug of liquid shortening
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed food with mold-like growth. lemon in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. prep cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to stove
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat and cheese in prep cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed soiled reach-in cooler gaskets. fridge next to stove
- Wet mop not hung to dry.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. inside women stall in restroom
- Critical - No handwashing sign provided at a handsink used by food employees. front kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. rusted shelves in dry storage room
- Critical - Observed food being cooled by nonapproved method. covered fish in walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. bags of bread in walk in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese overnight
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bags of bread
- Critical. Observed food stored on floor. boxes of tomatoes in dry storage
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting lettuce for salad barehanded Corrected On Site. employee put gloves on
- Observed employee with no beard guard/restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried. dishwashing area
- Critical. Hot water not provided/shut off at employee hand wash sink. front handsink
- Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom
- Light not functioning. dry storage room
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. dining area
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Observed food stored on floor. container of onions, bowl of raw chicken at cookline area Corrected On Site.
- Critical. Observed food stored on floor. bag of bread in food prep area
- Critical. Observed food stored on floor. packages of bread in walk in freezer / turkey in walk in cooler
- Observed employee with no beard guard/restraint.
- Observed utensils in poor condition. nonhandled container in minced onions on counter at cookline area Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in freezer door
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic forks , knives , spoons on shelf near register Corrected On Site.
- Observed single-service articles improperly stored. to-go aluminum pans not inverted on top of microwaves Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen handsink
- Faucet/handle missing at plumbing fixture. kitchen handsink
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. dining room near restrooms
- Carbon dioxide/helium tanks not adequately secured. storage room
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. containers of soaking beans , onions, cookline Corrected On Site.
- Critical. Observed food stored on floor. box of potatoes , walkin cooler
- Critical. Observed soiled reach-in cooler gaskets. small front glass reachin cooler
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic forks, spoons, knives not stored with handles up at counter by fr ont door Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen handsink
- Plumbing system in disrepair. urinal out of order
- Faucet/handle missing at plumbing fixture. kitchen handsink
- Critical. Observed toxic item improperly stored.paints stored next to box of plastic food containers , dry storage room
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. rice covered in refrigerator in kitchen Corrected On Site.
- Critical. Observed food stored on floor. bags of pita , walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled plastic container in chopped onions, prep counter
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop handle in icemachine , back storage room
- Observed gaskets/seals on cold holding unit in poor repair. taped gaskets delistyle reachin cooler
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. rusted shelves in back storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soda machine
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic forks, knives and spoons in container by register
- Observed single-service articles stored without protection from contamination. to-go containers not inverted top shelf, storage room
- Plumbing system in disrepair.urinal in mens room
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. walkin freezer
- Critical. Observed unlabeled spray bottle. floor under table with slicer
|
11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Bread And Butter Deli, 1880 Alt 19 S, Tarpon Springs, FL »