- 32-16-1 Handwash sink lacking proper hand drying provisions; dishwashing area
- 32-17-1 Handwashing cleanser lacking at handwash lavatory; dishwashing area
- 53b-08-1 No proof of required employee training
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12/16/2011 | Routine - Food | Warning Issued |
- Critical - Employee training validation
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11/1/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed hole in wall. behind reach in cooler
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. restrooms Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bathroom floor not clean.mens restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets of reach in coolers
- Observed food debris accumulated on kitchen floor.
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5/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer. kitchen
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair door hinge broken in women restroom
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw bacon reach in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. to-go containers not inverted on shelf of reach in cooler Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Hand wash sink lacking proper hand drying provisions.mens restroom
- Critical. Observed live flies in restrooms
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. 5 tomatoes in reachin cooler Corrected On Site. voluntarily discarded
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored next to raw beef reachin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over packages of buns in reachin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bag of flour on shelf at pizza make table Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored between bottles at bar Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. counters in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. women restroom
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site. operator paid over phone
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. double door reachin cooler opposite 3 compartment sink
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over ground beef,double door reachin freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw ground beef over pita bread, double door reachin freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over mayonnaise, pizza prep reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of icemachine
- Critical. Observed soiled reach-in cooler gaskets. reachin cooler opposite grill
- Critical. Observed buildup of slime in the interior of ice machine. bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. counter under grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. flour on corner counter by pizza oven
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. bar handsink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door
- Critical. Observed toxic item stored by food. medicine stored next to bag of cinnamon toast on shelf above pizza prep reachin cooler
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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