- Violation: 51-16-1 No plan review submitted and renovations in progress.Establishment is currently on warning for the addition of a bar in the lobby area and addition of icemaker in kitchen with a compliance date of 1 10 2011
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1/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food with mold-like growth.Olives in single door makeline cooler.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Lasagne, tortelni,pastas,sausage in walk in cooler.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Tiramisu, cre brulle in reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Water spray bottle breads area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Inside salad dressings in salads and 2 door cooler
- Observed cutting board grooved/pitted and no longer cleanable.Single door makeline cooler by stove.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted shelving over exposed seafood
- Observed standing water inside salads makeline cooler Corrected On Site.
- Observed build-up of food debris, dust or dirt on and in single door makeline cooler Corrected On Site.
- Observed build-up of food debris on upeer area of salads cooler Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Cookline
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to hose bibb outside back door
- Critical. Observed objectionable odors in women's bathroom.
- Critical. Observed dead roaches on premises.Approximately 10 in various locations restricted to the food preparation area, removed by operator Corrected On Site.
- Observed grease accumulated under chargrill
- Observed attached equipment soiled with accumulated dust.Heat lamps at pick up area.
- Lights missing the proper shield, sleeve coatings or covers.End caps missing in preparation area
- Observed unnecessary items on the premise.Stockroom area, see comments section
- No plan review submitted and renovations in progress.Establishment is currently on warning for the addition of a bar in the lobby area and addition of icemaker in kitchen with a compliance date of 1 10 2011
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11/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. Facility already on warning with compliance date of 10-26-10,
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11/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Rice, potatoes,pasta salad in walk in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Butter 89 & 93F less than 2 hours, reheating to 165F for continued hot holding
- Observed nonfood-grade containers used for bu flour storage in bakery
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppms chlorine. Do not use dishmachine for sanitizing, set up manual sanitizer until dishmachine is repaired.
- Critical. Observed interior of microwave soiled.Soups area
- Critical. Observed interiors of microwaves soiled.Cookline
- Critical. Observed very heavy buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood system
- Mopsink inaccessible for use, blocked by items in sink basin
- Observed floor area(s) covered with standing water.Back bar area
- Critical. No proof of required employee training provided. Facility already on warning with compliance date of 10-26-10,
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10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Waste line missing at soda gun holster.Service bar area
- Critical. Vacuum breaker mising at hose bibb.Cookline
- Critical. Handwash sink not accessible for employee use at all times.Bakery area, blicked by items in sink basin Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bakery area
- Observed wall in disrepair.By newly added bar.
- No plan review submitted and renovations in progress.Facility has added a bar to the dining area and an icemaker in the kitchen area. This violation must be corrected by : 10 26 10.
- Critical. No proof of required employee training provided. This violation must be corrected by : 10 26 10.
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8/26/2010 | Routine - Food | Warning Issued |
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