Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
Basic - No handwashing sign provided at a hand sink used by food employees. In ware washing area.
Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar area.
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Grout missing on floor in food prep areas.
Basic - Waste line missing at soda gun holster.
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ware washing area.
Intermediate - No probe thermometer provided to measure temperature of food products.
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