- Plumbing system in disrepair. kitchen area.
- Observed floor area(s) covered with standing water. kitchen area.
- Observed wall in disrepair due to water leaks.
- Observed ceiling in disrepair. Ceiling damage by water. 2nd floor.
- Critical. Manager lacking proof of Food Manager Certification. information on file.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty top surface
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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