- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/1/2012, can call 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. **Warning** on callback 3/8/13 observed license expired.
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3/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. Kenmore microwave/convection oven **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/1/2012, can call 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar station **Warning**
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1/2/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. current 2012 license
- Critical - Observed interior of microwave soiled with encrusted food debris. Sunbeam microwave in kitchen
- Critical - Observed unlabeled spray bottle with yellowish liquid. bar area Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation of employee training on premises Manager needs to provide written documentation that he trained employee in an approved DBPR employee training program. On callback, no documentation for employee in charge.
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12/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation of employee training on premises Manager needs to provide written documentation that he trained employee in an approved DBPR employee training program.
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11/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation of employee training on premises
- Critical - Observed buildup of black-like slime in the interior of ice machine. bottom ridge of white panel Corrected On Site. operator wiped clean
- Critical - Observed handwash sink used for purposes other than handwashing. storing food equipment, utensils in kitchen hand wash sink Corrected On Site. operator cleared sink and put items elsewhere.
- Critical - Observed interior of microwave soiled with encrusted food debris. Corrected On Site. operator cleaned unit.
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9/7/2011 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment. provided information for food manager programs.
- Critical - No handwashing sign provided at a handsink used by food employees. bar handwash sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided training bulletin.
- Critical - Observed buildup of rust in the interior of ice machine. ice drop has rust streaks due to rusted screws holding it.
- Critical - Stem type thermometer not within the intended measuring range of use. need 0 F - 220 F range, had only a meat thermometer.
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5/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boston Ale N Tale, 3441 Colonial Blvd Unit 8, Fort Myers, FL »