- Basic - Food stored on floor.( bag of onions on walkin cooler floor)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(kitchen)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( above mop sink)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( white freezer unit in front)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.(front)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food.(raw shrimp over lettuce in walkin cooler)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.( corvina fish) **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front)
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1/6/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(above mop sink)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(white cooler)
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Inside walk in freezer, and pot with broth inside walk in cooler
- Basic - Food debris/dust/grease/soil residue on exterior of walk in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Spatulas
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezergasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical improperly stored. Stored over 2 compartment sink.
- Intermediate - Accumulation of slimy-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. EQUIPMENT NEXT TO HAND SINK
- Lights missing the proper shield, sleeve coatings or covers. by prep area
- Critical - No handwashing sign provided at a handsink used by food employees. BY FRONT 3 COMPARTMENT SINK
- No suitable facilities provided to store employee clothing and other possessions. purses
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food stored on floor. box roasted red pepper cans, poultry inside walk in freezer
- Observed gaskets with slimy/mold-like build-up. WALK IN FREEZER
- Observed storage of maintenance tools in areas that may result in cross-contamination. container with screws on top of prep table
- Wall not smooth and easily cleanable. by mop sink
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - EXPIRED proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING MACHINE OVER SINK AND BLOCKED BYY DISH RACK
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food. INSIDE REACHIN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.control device hanging over food prep area. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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