- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at the wait station in an ice bath at 67°f, Corrective action taken, re-iced.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Added Garnish to cooked food with bare hands. Instructed to use gloves or utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Broccoli, noodles and cheese at 46-49°f at the open top reach in cooler in overloaded containers. Excess food was removed and placed in the walk in cooler. Corrective action taken. Cut tomatoes, goat cheese and cut lettuce at 43-62°f at the prep line ice bath. Corrective action taken, moved to a cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Artichoke at the steam table at 130°f, reheated to 165°f or above. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Prep area, **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato, cut lettuce, crab on the open top cooler at the cookline. Implemented time control. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Lemon butter, roasted garlic at the cookline, implemented time control. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw seafood over crab cakes in the walk in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Over prep table in 3 compartment sink area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom
- Intermediate - Spray bottle containing toxic substance not labeled. Glas cleaner **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots using for ice bath on kitchen floor
- Basic - Cutting board has cut marks and is no longer cleanable. In salad station
- Basic - Dumpster overflowing garbage.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in holding unit not covered. Cooked red onions
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
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