- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Food stored in dry storage area not covered. Sugar
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer, steak over chocolate chips.
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08/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In WIC **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Kitchen Prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Right side of Server station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Left side of Server station. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dish storage shelf.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dish storage shelf.
- Basic - Food stored in a location that is exposed to splash/dust. Observed pepitas stored under pans in dish storage area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. Observed at wait station.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in rice bin.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed on cook line.
- Intermediate - Accumulation of debris in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed in WIC. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by dish machine.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
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