- Basic - Ceiling soiled with accumulated dust. Back prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach-in cooler on cook line closest to walk-in cooler not holding temp.
- Basic - Floor area(s) covered with standing water. By clean dry rack.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on cook line closest to walk-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Back prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach-in cooler on cook line closest to walk-in cooler not holding temp.
- Basic - Floor area(s) covered with standing water. By clean dry rack.
- Basic - Food stored in holding unit not covered. Fish in walk-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on cook line closest to walk-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Utensils in poor condition. Ladle handle melted.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area. Back prep area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ceviche 52°, mixed greens 49°, cheese 46°.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On both back prep counters.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler.
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Multiple lexans throughout kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. By dish machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's and ladies restrooms.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Spray bottle containing a food product not labeled. Water bottle on hot line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Garnish what looked like bang bang shrimp
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair.(fish cooler on cooks line)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(on front of cook line)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(bottle of mt. Dew soda in walk in cooler) **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. (Mop sink)
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink.(on cooks line)
- Intermediate - Spray bottle containing toxic substance not labeled.(on cooks line) **Corrected On-Site**
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3/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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