- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair. Fry reach in cooler
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line sink, restrooms
- Basic - No suitable facilities provided to store employee clothing and other possessions. Phones, back packs
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Straws not individually wrapped.
- Basic - Working containers of food removed from original container not identified by common name. Water bottle, bulk items
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line sink,blocked by table **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Back packs
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable.grout not level with tiles
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, dish room
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Small flying insects in kitchen, dry storage and dishwasher area.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Buckets **Corrected On-Site**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles
- Basic - Utensils in poor condition. Lexan pans chipped
- High Priority - Small flying insects in bar/ kitchen area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Servers area
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles , cook line and dish washer area
- Basic - No handwashing sign provided at a hand sink used by food employees. Several sinks
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk items
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
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3/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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