- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Frontline - metal splash guard in place but ceramic plates at side of handsink stored higher than splash guard - risk of splash during hand washing. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets/wristbands.
- Basic - Gaskets with slimy/mold-like build-up. Cookline reach in cooler
- Basic - Gaskets/seals on holding unit in poor repair. Cookline reach in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Burgers at prep sink. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Slime and water build up inside holster.
- Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles and sugar container - Cookline and prep line. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of raid observed - discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn 55°, sliced tomato 67°, beans 55° - held less than 4 hours - rapidly chilled to 39-43°, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Variety of butters on Cookline - stored 20 minutes **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp above sauces and ready to eat veg. Cookline reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket stored by clean ceramic plates. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep line shelving. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. One soda nozzle.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Soda gun soiled. One soda gun at bar.
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink. **Corrected On-Site**
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Spray bottle containing a food product not labeled. Glass cleaner in bar area
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Wiping cloth At 0 quat ppm **Corrected On-Site**
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ a couple of boards portable/ cooks line / bar cutting board
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ 80 degrees f
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Container containing toxic substance not labeled./ white powder in storage room on chemical shelf **Corrected On-Site**
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water- walk in cooler. **Corrected On-Site**
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling- walk in cooler.
- Intermediate - Dish area handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. Paper towel/dispensers to be delivered with first food order
- Critical - Hot water not provided/shut off at employee hand wash sink.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonefish Grill, 6730 Central Florida Pkwy, Orlando, FL »