- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal drink on shelf over food prep table across from grill without cover/straw. Drink removed and discarded while still present. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Observed loose floor tiles in front of the center grill on the cook line.
- Basic - Leaking pipe at plumbing fixture behind the center grill on the cook line.
- Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plastic plates on micro wave across from the salad perp table not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizing buckets on floor of the cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed chicken and shrimp placed next to each other on a lower shelf in the walk in cooler. Shrimp relocated within the cooler so as to avoid cross contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed rags, utensils and mixing assembly placed in sinks in multiple handwash sinks. Items removed while still present. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple single serve plastic plates on shelf at salad prep table not inverted.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal drink behind the counter at the bar without cover/straw
- Basic - Employee personal items stored in or above a food preparation area. Observed personal cell phone placed in a plate. Phone removed and plate cleaned while still present. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Observed multiple containers in walk on cooler without proper covering. Containers were while still present. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above food prep line missing shields. **Repeat Violation**
- Basic - Objectionable odors in bathroom for employees.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple single serve plates throughout kitchen not inverted. Items were inverted while still present . **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes placed between metal shelf and rubber mats over food prep surface. Knifes removed to get cleaned. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over food prep line.
- Basic - Wiping cloth sanitizing solution stored on the floor on cook line.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab French fries with bare hands on cook line. Operator voluntarily discarded affected items. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed multiple liquor bottles placed in drink ice at the bar. Bottles removed from ice. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizing solution bucket placed on same surface as food. Bucket removed to lower shelf. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a ladle placed in sink for rinsing at end of cook line. Ladle removed. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed multiple boxes of shrimp on floor of walk in freezer.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Observed metal container holding food stored in another container resting on food without barrier of lower container in walk in cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line.
- Basic - In-use tongs stored on oven door handle.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. **Repeat Violation**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.rear food prep hand sink
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4/7/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonefish Grill, 26381 S Tamiami Tr Ste D, Bonita Springs, FL »