- No Violations Were Observed
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. At bar ice machine. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Need quat strips
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime in the interior of ice machine. white ice panel
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine bar dishmachine
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewash machine.
- Critical - No handwashing sign provided at a handsink used by food employees. women's outside bathroom Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. upstairs bar
- Observed single-service articles stored without protection from contamination. styrofoam cups are exposed, container didn't have lid. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine, upstairs bar dishmachine - need to manually sanitize glassware in downstairs kitchen
- Critical. Observed buildup of black-like slime in the interior of ice machine. room off upstairs bar
- Unwrapped single-service utensils not presented so that only the handles are touched. lip-contact surfaces facing up on eating utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination. styrofoam cup holder with cups with no protection on top, need lids. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. upstairs bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. upstairs bar Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. upstairs bar handwash sink
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed single-service articles stored without protection from contamination. styrofoam cup holder with cups with no protection on top, need lids.
- Critical. Cold water not provided/shut off at employee handwash sink. upstairs bar
- Critical. Hot water not provided/shut off at employee hand wash sink. upstairs bar
- Critical. No handwashing sign provided at a handsink used by food employees. upstairs bar
- Critical. Hand wash sink lacking proper hand drying provisions. upstairs bar
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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