- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dishmachine area directly above equipment **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen and buffet line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Bakery walk in cooler, spoke to chef work request has Submitted to engineering dept. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bottle of olive oil located in prep kitchen
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Blue cheese / ranch dressing 44°f stored in cooler on main Line Near in room dining.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed flat of shell eggs stored next to waffle batter Inside walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by poker chip. Observed in dishmachine area **Corrected On-Site**
|
09/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of heavy dust on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust. Inside cold prep reach in cooler. On coil/ fan cover.
- Basic - Cutting board has cut marks and is no longer cleanable. At cutting board located on preparation table, by slicer. **Corrected On-Site**
- Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dish room area. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In show cooler and preparation cooler.
- Basic - Ice buildup in reach-in freezer. Inside room service reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw smoke salmon stored over ready to eat food. In show cooler. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold Smoke salmon. **Corrected On-Site**
- Intermediate - Mussel tags not marked with last date served. **Corrected On-Site** **Repeat Violation**
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dish room area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In bakery cooler. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In private dining low boy cooler.
- Basic - Stored food not covered in walk-in cooler. Uncovered beef. **Corrected On-Site**
- Basic - Unwashed vegetables stored with ready-to-eat food. In receiving produce cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leafy greens at 50 F° and cut tomatoes at 69 F°, at front buffet area. Out of temperature one hour. Chef discarded leafy greens and cut tomatoes. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At private dining low boy cooler. All TCS food were removed. Cooler temperature is at 50 F°
- Intermediate - Mussel tags not marked with last date served.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers. In room service area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Several walk in cooler fans, in need of cleaning. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. In receiving, in front of dairy cooler.
- Basic - Wall soiled with accumulated dust. In room service behind coffee machine.
- High Priority - Live, small flying insects in food storage area. In receiving cooler around drain. In front of dairy cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. At Boma kitchen inside cabinet. **Corrected On-Site**
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./ hot water temped at 90F
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed residue build-up on edge of the ice machine bin
|
12/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Lemon wedger in poor repair.
- Floors not maintained smooth and durable. At dish machine around drain, causing standing water on floor.
- Green shelves in walk-ins cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves, no cleanable. In preparation kitchen walk in cooler. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers located in bakery cooler, in need of cleaning.
- Observed build-up of food debris and dust on outside of all small table top equipment. In kitchen preparation area.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Critical - Observed encrusted, soiled material on several food contact equipment. At kitchen preparation area, on storage shelf. Corrected On Site. All food contact equipment were moved and washed, rinsed and sanitized.
- Observed heavy build-up of food debris and dust on nonfood-contact surface. On equipment storage shelves located in preparation kitchen. By mixer.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened , not properly date marked. Observed several opened dairy containers with no opening date. In bakery cooler. Corrected On Site. Chef date marked all dairy containers.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat liquid eggs. In Boma reach in cooler. Corrected On Site. Raw shell eggs were moved and stored on bottom shelves.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In Boma walk in cooler and kitchen walk in cooler. Corrected On Site. Chef moved all unwashed fruit and vegetables and stored under ready to eat.
- Critical - Vacuum breaker mising at hose bibb. At hose bibb adapter located on utility sink. At in room dining cook line.
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Green shelf in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At shelf in use to store seafood.
- Observed ceiling in disrepair. Over three compartment sink. In dish machine area.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinse and sanitized.
- Observed hole in wall. At wall located by hand wash sink and hot holding box. At preparation area.
- Critical - Observed uncovered food in holding unit. Uncovered trays of corn beef. Inside speed rack located in preparation cooler. Corrected On Site. All trays of corn beef were covered.
- Plumbing improperly installed. Water coming for pipe located under dish machine, is not draining into drain. Causing standing water on floor.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Three compartment sink must be set up for sanitizing, until dish machine is repair. Corrected On Site. Engineer repair dish machine.
- Wet mop not hung to dry. At mop sink area. Corrected On Site. Mop was hung to dry.
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Dust on fan covers located in produce cooler. Corrected On Site. Employee cleaned fan covers.
- Observed residue build-up inside small floor drains located in dishroom.
- Observed wall soiled with accumulated black debris in dishwashing area. Over pot sink.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on shelves. Corrected On Site.
- Critical - Observed interior of reach-in freexer soiled with accumulation of food residue.
- Observed walk in cooler fan cover soiled with accumulated dust.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Butter dated 10/12-10/18, cheese 10/7-10/14 at RIC 7.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese 44 degrees at reach in cooler 7.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta at 44 degrees , french toast batter 43 degrees at buffet walk in cooler.
- Critical. No conspicuously located thermometer in holding unit.At RIC 5.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Bottles of water for cast members stored in reach in coolers. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.At top of dishmachine .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Rinse 150 degrees , 160 degrees required. Engineering contacted .
- Wet wiping cloth not stored in sanitizing solution between uses.Under cutting boards.
- Observed attached equipment soiled with accumulated dust.Pipework above dishmachine .
- Observed dusty ceiling tiles and/or air conditioning vent covers.At dishmachine area, bakery and main kitchen . Repeat Violation.
- Critical. Observed unlabeled container of detergent .
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,coconut
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,scallops over sliced potatoes in back dock freezer.
- Observed old labels stuck to food containers after cleaning,barley dressing.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in bakery kitchen.
- Observed food debris accumulated on kitchen floor,back dock protein cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable,over round trays in dishmachine area.
- Observed dusty ceiling tiles and/or air conditioning vent covers,bakery kitchen
- Lights missing the proper shield, sleeve coatings or covers,single service products in dry storage.
- Observed personal care item stored with food,sweatshirt near a box of tomato .
- Critical. Observed toxic item stored by food,bakery area.
- Critical. Observed toxic item stored in food preparation area,spray quats sanitizer in back prep area.
|
5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.At cavery station . Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dry storage shelving .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plates and bowls at back kitchen storage area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Ice dumped in handwash sink at concierge .
- Observed hole in ceiling.At dishmachine 3 compartment sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.At dry storage room.
- Critical. Observed toxic item stored in food preparation area.Sanitizer buckets stored above prearation area. Corrected On Site.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boma Flavors Of Africa At Dakl, 2901 Osceola Pkwy, Bay Lake, FL »