- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
- Critical - Violation: 08A-28-1 Observed food stored on floor.kitchen ,walk-in
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hoods
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.racks in walk-in
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.mixer area
- Violation: 25-04-1 Observed single-service items stored on floor.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 41A-09-1 Observed toxic item stored in food preparation area.sanitizer in preparation area next to rice
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/17/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/17/1 .
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1/18/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/17/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/17/1 .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mixer area
- Observed build-up of grease on nonfood-contact surface. hoods
- Critical - Observed food stored on floor.kitchen ,walk-in
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed residue build-up on nonfood-contact surface.racks in walk-in
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored in food preparation area.sanitizer in preparation area next to rice
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
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11/17/2011 | Routine - Food | Warning Issued |
- Critical - Hand sink missing at dishwashing machine or area. must be in stalled by 8/24/11
- Critical - No handwashing sign provided at a handsink used by food employees.
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8/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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