- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by fryers. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster door.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By fryers. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By fryers. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Poultry 126f. **Warning**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No soap provided at handwash sink. By fryers. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical improperly stored. Cleaners stored on ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Block by cart. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Cookline.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Buildup of food debris/soil residue on equipment door handles. Cookline.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Chicken cooler.
- Basic - Floor area(s) covered with standing water. Under three compartment sink.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. Three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottles. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Drive thru and customer self-service station.
- Intermediate - Ice bin soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Biscuit station.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink behind ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Drive thru and customer self serve stations.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Biscuit cooler.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Stained food storage containers. Tea containers
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Prep area. **Corrected On-Site**
- Critical - Observed handwash sink used for other purposes. Wire brush stored in sink. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Biscuit prep cooler.
- Observed residue build-up on nonfood-contact surface. Reach. Biscuit prep cooler.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-24-1 Observed buildup of residue on soda dispensing nozzles.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Biscuit station.
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10/8/2012 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored. Wiping cloths stored on floor. Corrected On Site.
- Critical - Digital thermometer not working.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Five employees working at time of inspection.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Biscuit station.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Cookline unit.
- Critical - Observed buildup of residue on soda dispensing nozzles. Customer drink station. Corrected On Site.
- Critical - Observed buildup of residue on soda dispensing nozzles. Drive thru. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored by food. Chemical spray bottles. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. storeroom.
- Cleaned utensil not properly stored. Ice scoop stored on top of ice machine.
- Critical - Observed buildup of residue on soda dispensing nozzles. Customer drink station.
- Critical - Observed buildup of residue on soda dispensing nozzles. Drive thru.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed food stored on floor. Bag-in-box soda. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Biscuit cooler.
- Observed personal item stored in food preparation areas. Purse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F. Corrective Action: Advised to move item to other cooler.
- Observed single-service items stored on floor. Tea containers.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees working.
- Critical - No proof of required employee training provided.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Critical - Observed residue buildup on soda dispensing nozzles. Customer self service.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/12/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit in biscuit cooler. Circuit was tripped; operator removed all foods and will not use unit until it is temping properly.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Helium tank not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Critical - No conspicuously located thermometer in reach-in coolers.
- Critical - No proof of required employee training provided.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttermilk, 55F. Product in unit since Saturday, stop sale issued.
- Critical - Observed toxic item improperly stored. Spray cleanser stored over drainboard at sanitizing sink. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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