- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Breading **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. 2 lights out under the hood. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Magna salt **Warning**
- High Priority - Faucet in the 3 compartment sink is in disrepair. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken with french fries. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Water leaking from faucet/faucet handle. Mop sink
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5/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under the ice machine
- Basic - Water leaking from faucet/faucet handle. Mop sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over mac and cheese in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. QT spray bottle stored with gravy mix. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Moderate **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near the 3 - compartment sink
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5/27/2014 | Complaint Full | Warning Issued |
- High Priority - Employee touched soiled surface and then engaged in food preparation, without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. In front of walk in cooler
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. 3- compartment sink.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Under the produce sink
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink -prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reachin cooler- ham and sausages at 55DF-
- Critical - Displayed food not properly protected from contamination. Lemons - frontline Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - Observed food employee wearing a band other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed personal aprons stored with food. Flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and sausages at 55 DF- chest reachin cooler. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Dirt towel stored on the cups Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. By the 3- compartment sink. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs-47DF, cookline . Rapid chill Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Plumbing system in disrepair. Hand wash sink ,female restroom . Another hand wash sink available .
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Displayed food not properly protected from contamination. Lemons- front Counter Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing towel - front counter Corrected On Site.
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12/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above the breading/flour - walk-in cooler. corrected on site.
- Critical - Working containers of food removed from original container not identified by common name - flour.
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11/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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