La Bella Napoli, 4071 13 St, St Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: LA BELLA NAPOLI
Type: Permanent Food Service
Address: 4071 13 St, St Cloud, FL 34769
License #: 5908716
Total inspections: 13
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Cook line
  • High Priority - Raw animal food stored over cooked food. Raw chicken stored beside cooked sausage and above raw shell fish and washed and cut vegetables. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta **Corrected On-Site** **Repeat Violation**
10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw veal above butter in chest reach in cooler **Corrected On-Site**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta covered and in deep container during the cooling process **Corrected On-Site**
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food-contact surface not smooth and easily cleanable. Using cloth to cover cooked pasta **Corrected On-Site**
  • Basic - Hole in ceiling. Cookline
  • Basic - Raw animal food stored above unwashed produce. Raw fish over lettuce **Corrected On-Site** **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler
7/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment -tongs touching the oven door **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw veal over vegetables in chest reach in cooler **Corrected On-Site**
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
  • Critical - Observed toxic item,windex stored by utensils- paper plates. Corrected On Site.
8/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture. Handwash sink- kitchen
  • Critical - Observed toxic item improperly stored. Soaps stored beside pizza boxes on the shelf. Corrected On Site.
3/28/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed moderate encrusted, soiled material on slicer.
  • Critical - Observed toxic item stored by food. Skin lotion stored by pepper- dry storage Corrected On Site.
9/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw veal stored above cheese in chest reach in cooler. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door. Corrected On Site.
  • Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna in reach in cooler
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken broth stored beside raw fish in reach in cooler Corrected On Site.
  • Critical. Observed moderate buildup of slime in the interior of ice machine.
  • Observed heavy residue build-up on nonfood-contact surface. Shelf above the 3 compartment sink
  • Observed build-up of heavy food debris, dust or dirt on nonfood-contact surface. Catch pan- oven
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
  • Observed hole in ceiling. AC VENT cover missing
10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in the reach in cooler.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed clean utensils/ tongs stored on the pizza oven door. Corrected On Site.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. Raw calamari stored over cooked ham in reach in cooler. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Regular cloth towel is used to cover the pasta in the reach in cooler.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
  • Critical. Observed toxic item stored by food. A container of bleach stored beside a bag of sugar. Corrected On Site.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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