- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dead roaches on premises. 2 on sticky trap under three compartment sink, 1 in cabinet under register, 4 on sticky trap under fountain machine
- High Priority - Faucet at three-compartment sink does not reach all compartments.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Water spray bottle for pretzels **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse cup, sponge stored in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Case of bottled water in dry storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates and containers. **Corrected On-Site**
- Basic - Single-service items stored on floor.case of cups
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot spray bottle for pretzel water.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open package of hotdogs in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. 3-comp sink
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink
- Basic - Food stored on floor. Bag in box soda
- Basic - Single-service items stored on floor in dry storage area. Styrofoam cups and lids
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Box of open hotdogs in reach in cooler behind line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. 3 comp sink
- Basic - Food stored on floor. Cases of candy
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
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10/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-26-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9-26-12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. frozen drink base
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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