- Basic - Attached equipment soiled with accumulated grease.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of waffles.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. At coffee machine.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked cut potatoes held at 109° F. Operative place item under hot hold unit to 135° F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Slicer blade soiled with old food debris.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing.employee washing utensils and plates in a manner that us not approved.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Bar **Warning**
- Basic - Soiled reach-in cooler gaskets. Bar **Warning**
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives pizza cutter, stored in crack between conduit pipe and wall. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Bar **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. Bar **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All items moved to another RIC. OPERATOR ADJUSTED TEMP ON RIC. POTATOES , RICE , SOUR CREAM. **Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs potatoes and sausage were all discarded by operator. Rice and past in WIC , CORECTIVE ACTION TAKE , OPERATOR OPENED INTERIOR DOOR TO FREEZER. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fish over cooked chicken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over produce **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Operator discarded eggs. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No hot running water at three-compartment sink. Bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. RIC near slicer
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in holding unit not covered. Chicken
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER IN NEAR STOVE AT 50 F. CALLED FOR TECHNICIAN AN ALL FOOD MOVED TO OTHER REACH IN COOLER
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- No mop/service sink installed/available at establishment.
- Observed floor area(s) covered with standing water.BAR AREA
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN PREPARED ONE HOUR AGO
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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