- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice scoop bucket soiled by ice machine. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse next to clean utensils in dishwashing area. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At HANDWASH sink in rear prep area. Fixed by engineering. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza prep station. **Corrected On-Site**
- Basic - Unprotected open water jugs, ice and utensils in an outside servers station with inadequate overhead protection.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked veggies date marked 11/25/13. Food discarded by operator. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used for storage at bar. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chop sticks storage container in servers station soiled. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored next to HANDWASH sink with no splays guard protection in dishwashing area. **Warning**
- Basic - Hood filters not tight fitting. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored inside dirty container at ice machine. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in servers station and ice cream scoop . Water removed. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken thermometer at walkin cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom and pizza prep area in dining room. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit by 3 compartment sink in rear prep area. **Warning** **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles stored on a soiled surface. Chopsticks in dirty container in servers station. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving unit soiled by walkin cooler. Exterior of ice machine with dust build up. Ice scoop holder by ice machine soiled.**Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. TRAULSEN cooler in servers station. **Warning**
- Basic - Utensils in poor condition. Strainer in disrepair. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 65? F in pizza prep area. Voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Use of plastic bottle that has been cut into a make shift scoop. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon at 62? F at frontline. Overstock removed and placed in cooler. MUST DISCARD WITHIN 4 hours from leaving temperature control. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onion rings at 101 at cookline. Voluntarily discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw tuna stored above prepped veggies and fruit at prep cooler. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ribs and lasagna at 43 ? F at walkin cooler. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cookline flip top cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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2/14/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. by produce walkin cooler . Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice at 45 degrees in walkin cooler . Corrected On Site. voluntarily discarded .
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. for salmon used for sushi.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. spatula and knife stored in gap between equipment . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. employee men's restroom .
- Observed clean equipment stored on floor. chill stick on floor at walkin freezer .
- Observed cutting board grooved/pitted and no longer cleanable. at bar.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. server's station .
- Critical - Observed employee eating in a food preparation or other restricted area. in dishwashing area . Corrected On Site.
- Critical - Observed food employee touch bare body part (nose) then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop. Corrected On Site. water turned on at dipperwell.
- Observed nonfood-contact equipment in poor repair, rusted shelving unit in rear prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buttermilk at 62 degrees at cookline. Corrected On Site. ice to food level.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon at 51 degrees in server's prep station. Corrected On Site. ice to food level.
- Critical - Observed toxic item stored by food. chemical spray bottles by ice bin in dining room server's station . Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name. baking powder. Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed live fruit flies in kitchen.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT HANDWASH
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE OIL
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.CILANTRO CREAM 3/29/11 Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.INVERTED
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.END OF SERVER STATION
- Observed floor area(s) covered with standing water.WALKIN DOORWAY
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.TRAULSEN REACHIN COOKSLINE
- Critical. No conspicuously located thermometer in holding unit.UNIT UNDER GRILL COOKSLINE
- Critical. No conspicuously located thermometer in holding unit.TRAULSEN PANTRY
- Observed ice scoop with handle in contact with ice.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.AROUND FAUCET OF HANDWASH SINK
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Equipment or utensils not designed or constructed in a durable manner.BOWL
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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