- Basic - Cloth used as a food-contact surface. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in wall in the woman's restroom near the floor by the door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Precooked sausage.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives.
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. Compartments for hot holding at self service area.
- Basic - Wall in disrepair. Wall tile missing in woman's restroom. Handicapped stall.
- Basic - Wood food-contact surface not properly sealed. Wood under counter where paper plates were stored.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at self service area 68°F.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese at self service area 68°F.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Sausage 86°F and Scramble eggs 80°F Both products reheated to 175°F **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot holding for sausage, sausage gravy and scrambled eggs. NOTE: Lids are not sufficient sneeze guards when opened for self service.
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No soap provided at handwash sink.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wood food-contact surface not properly sealed. Shelves under front counter.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves Unser front counter.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Muffins.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Displayed food not properly protected from contamination. Hot holding self service items and waffle irons.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half, cream cheese on self service area were 50°F
- High Priority - Small flying insects in kitchen area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No soap provided at handwash sink.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. Coffee.
- Observed ripped/worn tin foil used as shelf cover.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - hand wash sign missing at hand sink-kitchen.
- Critical - hand wash sink used for other purposes, utensils were store in it- kitchen
- wet mop not hung to dry
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser and paper towels lacking at handwashing sinks.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink used for purposes other than handwashing. towels draped on basin.
- Observed hole in ceiling near 3 compartment sink
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Hand wash sink lacking proper hand drying provisions.
- Drain cover(s) missing/frontline.
- Critical - Handwashing cleanser lacking at handwashing lavatory/frontline.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed misalignment of hood suppression system nozzles/over fryer. For reporting purposes only.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/doors at service window.
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3/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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