- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic bowls stored on the buffet line
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored inside
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Noted potato salad and macaroni salad Not marked, held over from monday
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Milk holding unit thermometer not accurte
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Hole in wall. Under 3 compartment sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen no hot water. Ladies restroom water at 89? **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen, restroom.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen, restroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-28-12.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - Observed unlabeled spray bottle. Green liquid under 3 compartment sink.
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9/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. HOT DOGS 113 F AT SELF SERVICE STATION.AS PER OPERATOR LESS THAN TWO HOURS. ADVISED OPERATOR TO REHEAT TO 165 F WITHIN NEXT HOUR OR DISCARD AT FOUR HOUR FOOD HELD BELOW 135 F
- Drain cover(s) missing. AT MOP SINK
- Critical - Equipment food-contact surfaces and utensils not sanitized. NO SANITIZER. ADVISED OPERATOR TO GET BLEACH(CHLORINE) AND USE ONE TEA SPOON PER GALLON OF WATER TO GET 50 PPM. DO NOT USE ANY DISHES AND UTENSILS UNTIL PROPERLY SANITIZED
- Critical - Hand wash sink lacking proper hand drying provisions. HWS AT STORAGE AREA Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. HWS IN STORAGE AREA BLOCKED BY BOXES
- Lights missing the proper shield, sleeve coatings or covers. ABOVE BUNS IN STORAGE AREA
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/05/2012.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.MILK STORAGE COOLER
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/05/2012.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BULK MILK OPENED AND NOT DATE MARKED
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. CHILI AND HOT DOGS AT SELF SERVE STATION. EXPLAINED REHEATING PARAMETORS TO THE OPERATOR
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12/5/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured/in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.For Guillermo Gonzalez .
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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