- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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4/4/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
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11/19/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce at 56 degrees in walk in cooler. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. In bar area.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. In walk in.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs quaternary strips.
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4/24/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 15-29-1 Observed mop/service sink in disrepair.
- Critical - Violation: 17-07-1 No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 32-15-1 No handwashing sign provided at kitchen handsink used by food employees.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/28/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/28/11.
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12/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at kitchen handwashing lavatory.
- Critical - Kitchen/bar hand wash sinks lacking proper hand drying provisions.
- Lights not functioning in kitchen ceiling light fixtures.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/28/11.
- Critical - No handwashing sign provided at kitchen handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/28/11.
- Critical - No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed bar cooler gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed mop/service sink in disrepair.
- Observed open dumpster lid.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.(both handwash sinks and in mens restroom)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(fryer baskets)
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Current license properly displayed
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5/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Current license properly displayed
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4/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Current license properly displayed
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4/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Current license properly displayed
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3/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Current license properly displayed
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1/7/2011 | Routine - Food | Warning Issued |
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