- Basic - Outer openings not protected with self-closing doors.Screen door at the back door from the kitchen to outside **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing screen doors.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Upright ,glass door reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan on upper shelf beside water heater
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Excessive grease and carbon build up on pans.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Cooler door and gasket in poor repair.
- Observed reuse of single-service articles. Feta container used for steak.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons beside oven.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Steak in cooler not date marked.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. At handsink near back door.
- Observed nonfood-contact equipment in poor repair. Handle on cooler broken.
- Observed reach in cooler gasket torn/in disrepair. True cooler.
- Critical - Working containers of food removed from original container not identified by common name. Condiment bottles with oil and vinegar not labeled.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In tracks/seams of stand up cooler at back door.
- Critical - Observed cheese with mold-like growth. Operator discarded.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting on gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in cooler at back door at 50 Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor.(bag of onions)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(sliced meats and cheeses)
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(sliced meats and cheeses)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pizza on cooks line at 71 degees f)
- Critical. Covered waste receptacle not provided in women's bathroom.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in cooked steak)
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed encrusted material on can opener.
- Critical. Observed reach-in cooler handles soiled with accumulation of food residue.(deli style reach in cooler)
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored by utensils.(hanging on rack)
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs, raw sausage on shelf above sliced ham & sliced cheesE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. fail to wear gloves while slicing onions Corrected On Site. Inspector explained alternative operating procedure [AOP] & issued forms to be completed
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed container of medicine improperly stored. bottle of vitamins on shelf above prep table Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Operator showed cancelled check [$242.00] dated 1/27/10
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ckd meatballs not marked
- Critical. Observed an open beverage container over clean equipment/utensils.
- Critical. No sanitizing agent provided in third compartment of sink. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 400 ppm [wiping cloths] Corrected On Site. recheck 100ppm
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
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