- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelving in kitchen area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf above customer food in reach in cooler.
- Basic - Food stored on floor. Cases of beverages in dry storage closet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dry storage shelf. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. Multiple bag in reach in freezer. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. ESTABLISHMENT MUST SEND PICTURES AND DESCRIPTION OF THE COOKING PROCESS DONE ON OUTSIDE SMOKER. **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On Wednesdays and Saturdays hot dogs are self-service on front counter. These items and their utensils need to be under a sneeze guard or be served by an food handler trained employee. Operator will be serving the hot dogs until the sneeze guard is set in place.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Bag of raw chicken and raw smoked salmon over hot dogs, cut pineaple and raw beef. Upright reach in cooler. Kitchen.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge (Billy) has no training, Mary Aandring certificate expired 11/06/11
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9/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates on ice machine and knives stored with handles down. Shelf by three compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. No soap, paper towels or handwash sign. Bar, outside.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/12.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge (Billy) has no training, Mary Aandring certificate expired 11/06/11
- Critical - Observed black buildup in the interior of ice machine. Kitchen. Repeat Violation.
- Critical - Observed dead roaches on premises. 1 dead roach in kitchen floor. Corrected On Site. Cleaned up.
- Critical - Observed employees food items stored with restaurant items. Raw smoked salmon and raw salmon burgers. Reach in cooler, kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Use as dump sink. Front, by ice bin. Also in bar.
- Observed ice scoop with handle in contact with ice. Ice bin, front.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Use quat, has chlorine test kit. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Front. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Bag of raw chicken and raw smoked salmon over hot dogs, cut pineaple and raw beef. Upright reach in cooler. Kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Multiple raw and cooked items in reach in cooler and freezer, kitchen. Person in charge doesn't know when items were opened.
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only, BOTH:
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, WRONG KIND
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL : Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, BOTH:
- Critical - Observed buildup of slime in the interior of ice machine. METAL PANEL;RUSTY :
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, THREE COMPARMENT SINK:
- Critical - Observed hand wash sink used for purpose other than washing hands, THAWING FOODS :
- Critical - Observed potentially hazardous food thawed at room temperature, STEAK and CHICKEN :
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Bulk salt bag open in dry storage room.
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9/8/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates not stored inverted on top of ice machine.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Frying pan hanging on shelf in kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink next to ice bin ans sink inbar area.
- No plan review submitted and renovations in progress. Smoker on premises used to cook food to sell to the public. Not to be used until plan review completed.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed food stored on floor. 1 jug of barbeque sauce, 1 jug of pomegranite juice, 2 jugs of Italian sauce and 32 pack water in dry storage room.
- Critical - Observed food with mold-like growth. 1 bag of dinner rolls in kitchen.
- Observed gaskets with mold-like build-up. Make table in bar area.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth in hand sink in bar area.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef removed from original packaging stored over fish removed from original packaging in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ssour cream in reach in cooler.
- Observed single-service articles stored without protection from contamination. Food trays not stored inverted in dry storage room.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk salt bag open in dry storage room.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Ziploc bags containing spices.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, GLASS REACHIN COOLER .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, METAL PANEL HAS SURFACE RUST.
- Critical. Exit signs not properly illuminated. For reporting purposes only, BOTH.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over bagels; reach -in freezer
- Observed utensils in poor condition. Wooden handled utensil area badly soiled with dark substance
- Observed nonfood-contact equipment in poor repair bulk ice machine door is broken ; fell off when I opened it
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed toxic item stored by utensils. shine, and lysol stored above the 3 compartment sink Repeat Violation.
- Wet mop not hung to dry.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ie, bag of cheese
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. preperation area
- Critical. Observed toxic item stored by utensils. Stored above 3 compartment sink
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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