Blimpie Subs & Salads, 23106 Us Hwy 19n, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: BLIMPIE SUBS & SALADS
Type: Permanent Food Service
Address: 23106 Us Hwy 19n, Clearwater, FL 33765
License #: 6216001
Total inspections: 6
Last inspection: 9/29/2009
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.--sandwich station
  • Violation: 15-31-1 Observed table legs broken on table by oven--slicer here--put slicer in another location until table fixed
  • Critical. Violation: 22-28-1 Observed interior of reach-in freezer---left side of 3door freezer--food buildup
  • Violation: 25-04-1 Observed single-service items stored on floor.--under prep table by oven--boxes of cups
  • Critical. Violation: 32-16-1 Handsink by mopsink missing paper towel
  • Critical. Violation: 35A-08-1 Observed live fruitflies in kitchen.--at mopsink area
  • Violation: 37-19-1 Observed moldy/dusty ceiling tiles and/or air conditioning vent covers.--rear kitchen area by 3bay and desk area
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.--front cook area above handsink
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
 9/29/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.--sandwich station
  • Observed table legs broken on table by oven--slicer here--put slicer in another location until table fixed
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.---foil on sandwich press not changed frequently
  • Critical. Observed soiled reach-in cooler gaskets.--sandwich coolers
  • Critical. Observed interior of reach-in freezer---left side of 3door freezer
  • Observed single-service items stored on floor.--under prep table by oven--boxes of cups
  • Critical. Observed handsink not kept clean [spill here] by mopsink ---and blocked by screwdriver
  • Critical. Handsink in front area by microwave missing paper towel
  • Critical. Handsink by mopsink missing paper towel
  • Critical. Handsink in front area by microwave missing handsoap --get small pushpump type
  • Critical. Observed live fruitflies in kitchen.--at mopsink area
  • Observed food debris accumulated on kitchen floor.--behind both sandwich stations
  • Observed moldy/dusty ceiling tiles and/or air conditioning vent covers.--rear kitchen area by 3bay and desk area
  • Lights missing the proper shield, sleeve coatings or covers.--front cook area above handsink
  • Critical. Hotel and Restaurant license not properly displayed.
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.---in folder not on wall
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.---employee training [safestaff ] cards not present
 7/20/2009Routine - FoodWarning Issued
No report available. 12/23/2008Routine - FoodCall Back - Complied
No report available. 10/14/2008Routine - FoodCall Back - Extension given, pending
No report available. 10/13/2008Routine - FoodWarning Issued
No report available. 7/23/2008Food-Licensing InspectionInspection Completed - No Further Action

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