Biltmore Emp Caf, 1200 Anastasia Ave, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: BILTMORE EMP CAF
Type: Permanent Food Service
Address: 1200 Anastasia Ave, Coral Gables, FL 33134-6340
License #: 2319414
Total inspections: 13
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Potato salad 56-58 f, potato salad 46-48 f, ham 49-50 f, turkey 48-50 f,operator transferred products to rapid cool.(products about 30 minutes at cafeteria)
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham 53 f, turkey 52 f (unit was not plugged in to electrical outlet.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
 4/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup station
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.[hot dog unit]
  • Critical - No thermometer provided to measure temperature of food product.[front line employee]
  • Observed bulk milk dispenser with dispensing tube improperly cut.
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 5/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed ice scoop with handle in contact with ice.
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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