- Basic - Bowl or other container with no handle used to dispense food, to scoop tuna salad.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of microwave.
- Basic - Carbon dioxide/helium tanks not adequately secured, at bar.
- Basic - Food stored in holding unit not covered, flour in pizza prep area.
- Basic - Grease accumulated under fryers.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw beef stored over raw fish. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Bowl or other container with no handle used to dispense food, to scoop flour.
- Basic - Carbon dioxide/helium tanks not adequately secured, at bar.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing rack.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw beef stored over sauce . **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, at bar.
- Intermediate - Handwash sink used for purposes other than handwashing, storing rag in pizza prep area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, pizza prep area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Soil residue in food storage containers, flour.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen- pizza boxe. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.oil **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked plant food- corrective action - in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.in reach in cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. CO2 at bar area
- Critical - Hand wash sink lacking proper hand drying provisions. pizza station
- Critical - No handwashing sign provided at a handsink used by food employees. at handsink in pizza station area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single service utensils at servers station
- Critical - Observed soiled reach-in cooler gaskets. cooler in front of grill
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised operator to use 3 compartment sink until dishmachine is able to maintain proper sanitizer level
- Floors not constructed easily cleanable. walk in cooler
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen and pizza station Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitress slicing oranges and limes no glove Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. dish machine
- Observed food debris accumulated on kitchen floor.
- Observed residue build-up on nonfood-contact surface. dish tray racks for dishwasher
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris. by handsink in kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili in steamer for 2 hours reaching 110. Corrected On Site. reheated on stove
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. walk in cooler
- Violation: 37-06-1 Observed wall soiled with accumulated grease. behind grill
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12/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. bar area Repeat Violation.
- Floors not maintained smooth and durable. walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/1/11.
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under grill
- Critical - Observed food stored on floor. rice, soda, eggs
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over sauces
- Observed wall soiled with accumulated grease. behind grill
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9/2/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner.cup used as scoop
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.by dishwashing area
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood
- Unwrapped single-service utensils not presented so that only the handles are touched.opposite directions
- Observed open dumpster lid.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed attached equipment soiled with accumulated grease.hoodfilters
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.w/cooler fan.
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Observed build-up of grease on nonfood-contact surface.hood.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.bar
- Observed attached equipment soiled with accumulated dust.w/cooler fan.
- No suitable facilities provided to store employee clothing and other possessions.clothes at food storage area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door
- Observed wall tiles missing in kitchen .
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Observed attached equipment soiled with accumulated dust.w/cooler fan.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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