- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Baking/pizza pans have accumulation of black debris, used to store cheese and other food items in walk in cooler.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handle of reach in freezer by back door.
- Basic - Covered waste receptacle not provided in women's bathroom, in unisex restroom.
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture, 3 compartment sink.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler, chicken wings and sausage.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit, by slicer.
- High Priority - Presence of insects,trapped in ceiling lights that is shielded..
- Intermediate - Accumulation of food debris/grease on food-contact surface, oven.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler,in coca cola reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom, employee unisex .
- Basic - Food stored on floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Torn packages/bags of food exposing the contents to contamination, flour on shelf.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. **Warning**
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7/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Flour **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham at 46° f - corrective action in walk in cooler **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.- provided **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soups **Corrected On-Site** **Warning**
- Using regular stove- for cooking - no hood- for reporting only **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. pizza on shelf Corrected On Site.
- Observed attached equipment soiled with accumulated dust. hood filters
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. slicced mests, cheese, milk
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. pizza station cooler Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. only handsink
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. degreaser
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/09/12.
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4/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/09/12.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed leaking pipe at plumbing fixture. handsink in pizza station only handsink in rest. using 3 compartment sink until callback or handsink is repaired This violation must be corrected by : 4/10/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. slicced mests, cheese, milk
- Critical - Observed soiled reach-in cooler gaskets. pizza station cooler Repeat Violation.
- Critical - Observed unlabeled spray bottle. degreaser
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2/10/2012 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizer in water Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink in kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. at hand sink in kitchen
- Critical - Observed soiled reach-in cooler gaskets. pizza station
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.souflee cup used as scoop
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.flour
- Critical - Working containers of food removed from original container not identified by common name.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Observed less than 1 handwash sink or number required by law for employees.no haandsink at rear prep area.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed vegetables stacked in cooler . Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.conveyor .
- Observed build-up of grease on nonfood-contact surface.hood
- Observed attached equipment soiled with accumulated grease.hoodfilters
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Equipment or utensils not designed or constructed in a durable manner.plastic container used to dispense toppings .
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.hood
- Observed attached equipment soiled with accumulated dust.hoodfilters .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. romano cheese.
- Violation: 51-18-1 No copy of latest inspection report.
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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