- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed duck, sausage cooked and plastic wrapped, held overnight not at 41°F. SEE STOP SALE. Product discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw short rib over cooked sausage. Corrective action taken. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed duck, sausage held at 46°F.-47°F. Product discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dusty AC vent over entrance door to kitchen. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
3/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vents above door from kitchen to dining room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in bathroom.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth bucket in cold prep area in excess of 200ppm chlorine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink near walk in cooler blocked, observed lobsters in colander in sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walkin freezer.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils in dishwash area. Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing-thawing sausage in sink. **Corrected On-Site**
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
- Critical - Observed food containers stored on walkin cooler floor. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.-hood filters.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.-salad scoops.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed utensils stored in crevices between equipment.
|
4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-04-1 Cold water shut off at employee handwash sink in cold prep area. Repeat Violation.-Upon callback repair on order.
- Critical - Violation: 27-16-1 Hot water shut off at employee hand wash sink in cold prep area. Repeat Violation.-Upon callback repair on order.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.-Robert Camilli-6/15/06 Chef Robert Camili scheduled to take renewal test on 10/4/11
|
10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water shut off at employee handwash sink in cold prep area. Repeat Violation.
- Critical - Hot water shut off at employee hand wash sink in cold prep area. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees in dishwash area.
- Critical - Observed expired Food Manager Certification.-Robert Camilli-6/15/06
- Observed reach-in cooler gasket in disrepair.-cookline small cooler.
- Critical - Observed toxic item stored by utensils.
|
8/3/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.-salad prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink.-salad prep area.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.-salad prep area dipper well not on.
|
4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on walkin freezer floor.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in wiping cloth bucket in cold prep area
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity with dippwell turned off.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-ice scoops on outside ice maker.
- Observed build-up of food debris on nonfood-contact surface.-walkin cooler shelves.
- Critical. Hand wash sink lacking proper hand drying provisions.-dishwash area.
- Observed wall soiled with accumulated grease at end of hood.
- Carbon dioxide/helium tanks not adequately secured.
|
8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface on greens in walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location with ice scoop on top of outside ice maker.
- Observed build-up of grease on nonfood-contact surface under grill.
- Critical. Cold water not provided/shut off at employee handwash sink.-salad prep.
- Critical. Hot water not provided/shut off at employee hand wash sink -salad prep.
|
4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on warewashing machine door edges.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface on grill tabletop .
- Critical. Cold water not provided/shut off at employee handwash sink.-prep area.
- Critical. Hot water not provided/shut off at employee hand wash sink.-prep area.
|
11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bijou Cafe (The), 1287 1 St, Sarasota, FL »