Critical. Required consumer advisory for raw/undercooked animal food not provided.
Observed employee with no hair restraint.
Critical. Establishment operating without a current Hotel and Restaurant license.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/12/2010
Routine - Food
Administrative complaint recommended
Observed residue build-up on nonfood-contact surface.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees 60 days
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