Bigbites Pizza & Grill, 1701 S Alexander St Ste 108, Plant City, FL - Restaurant inspection findings and violations



Business Info

Name: BIGBITES PIZZA & GRILL
Type: Permanent Food Service
Address: 1701 S Alexander St Ste 108, Plant City, FL 33566
License #: 3911175
Total inspections: 2
Last inspection: 08/13/2014

Restaurant representatives - add corrected or new information about Bigbites Pizza & Grill, 1701 S Alexander St Ste 108, Plant City, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.baffle needs cleaning
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
3/19/2014Routine - FoodInspection Completed - No Further Action

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