Cici's Pizza #259, 211 W Alexander St., Plant City, FL - Restaurant inspection findings and violations



Business Info

Name: CICI'S PIZZA #259
Type: Permanent Food Service
Address: 211 W Alexander St., Plant City, FL 33563
License #: 3911783
Total inspections: 5
Last inspection: 5/11/2010

Restaurant representatives - add corrected or new information about Cici's Pizza #259, 211 W Alexander St., Plant City, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
  • Plumbing system in disrepair. Reace the missing-hot-water handle at the mop sink.
5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated packages must be marked with 7-day-date labels.
  • Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common name of their contents.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when spreading toppings on pizza. Corrected On Site.
  • Observed build-up of food debris on nonfood-contact surface. Clean the food splash from the exterior surfaces of the pizza-prep table. Corrected On Site.
  • Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water to the kitchen-handwashing sink. Corrected On Site.
  • Plumbing system in disrepair. Repair the leaking hot-water faucet at the kitchen-handwashing sink.
  • Faucet/handle missing at plumbing fixture. Replace the missing hot-water-faucet handle at the mop sink.
  • Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water into the mop sink after each use. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
1/15/2010Routine - FoodInspection Completed - No Further Action
  • Clean wiping cloth not properly stored. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
  • Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
  • Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water to the kitchen-handwashing sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water to the kitchen-handwashing sink.
  • Plumbing system improperly repaired. Repair the leaking faucets at the kitchen-handwashing sink.
  • Plumbing system improperly repaired. Repair the leaking-hot-water-feeder valve beneath the food-prep sink.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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