Big O's Grill Llc, 6422 Milner Blvd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47degrees , 50 degrees garlic butter
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat & cook onions & peppers not @ 135 & above
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Critical. Cold water not provided at employee handwash sink and the 3 bay sink. Corrected On Site.
- Critical. Hot water not provided at employee hand wash sink & 3 comp sink
- Critical. Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed during food service' did not follow provision 3 on plan review approval letter that statesto install a solid sliding serving window which can be kept closed at all times except when actually serving food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/4/2009 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
|
10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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