- No Violations Were Observed
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09/05/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of debris on/around soda dispensing nozzles. Operator washed rinsed and sanitized. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter, operator corrected. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in WIC Cooked chicken 73°f tuna salad 59°f, Due to covered during cooling process. Operator uncovered as A corrective action, chicken and tuna 9° colder in 15 minutes. **Warning**
- Intermediate - Accumulation of debris on/around soda dispensing nozzles. Operator washed rinsed and sanitized. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked chicken, and tuna salad covered during cooling proceeds operator uncovered. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/01/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed several containers such as sour cream, beef, and chicken stored on WIC floor. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on drink drain rack at front counter. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken stored on top of container of pickles. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed several sipping cloths in HWS next to meat slicer. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed 2 containers of food and 1 bag of potato on WIC floor.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice in use stored on soft drink drain rack u der spouts.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. blocked by box with onions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/29/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching bread with only 1 glove.
- Critical - Observed buildup of slime on soda dispensing nozzles.iced tea.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in prep area.
- Critical - Observed food stored on floor. cucumbers outside walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in 2 door reach in cooler in kitchen sliced turkeyn,sliced roast beef,sliced ham.
- Critical - Observed soiled reach-in cooler gaskets. throughout establishment .
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10/29/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked by scale.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on top of microwave in kitchen .
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils,on soda machine in front line . Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washing hands in 3 compartment sink .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook touching ham /cold cuts wiith no gloves.
- Critical - Observed food stored on floor. in storage area lettuce and spinch on the floor .
- Observed ice scoop with handle in contact with ice. in soda machine .
- Critical - Observed raw animal food stored over ready-to-eat food. in walk in cooler raw shell eggs over tuna salad and produce.
- Critical - Observed soiled reach-in cooler gaskets. throughout restaurant .
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board in kitchen in fliptop cooler.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette found in storage area on can of sliced ripe olives Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, onion , chicken in walk in cooler . Corrected On Site.
- Critical - Observed food stored on floor, produced in kitchen area. Corrected On Site.
- Observed personal care item stored with food. cellular phone
- Observed personal care item stored with food. cigarette Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed food stored on floor, onion in stockroom
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food. employee purse, hat,keys in stockroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meats 45 degrees in flip flop reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.roast beef, bacon in walk in cooler .
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , salads in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats in walk in cooler
- Critical. Observed food stored on floor. onion in kitchen
- Critical. Observed food stored on floor. chicken in walk in cooler
- Carbon dioxide/helium tanks not adequately secured.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ice scoop Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in wic
- Critical. Observed food stored on floor.onion in stockroom Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed no backflow preventer at hose bibb outside mopsink . Repeat Violation.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. produce in kitchen, lettuce in wic
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed no backflow preventer at a hose bibb at mop sink
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wif
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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