- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Spray bottle containing toxic substance not labeled. Chlorine. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over cooked food. Raw chicken over eggplant **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw staek **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 50° in cooler holding foods at 41/40°
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. Cigarette butts. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreasers. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Wings, eggs. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Fan on sink basin, dish area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.degreasers. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser not working, dish area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings in walk-in. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pizza cooler, bottom 59f, top 44f. Service was on site before/during inspection.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ricotta cheese 54f in bottom pizza cooler less than 4hr, moved to adequate refrig.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor... bag of onions in walk-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ricotta cheese 47-48f in bottom pizza cooler, moved. No other phfs in bottom, top foods at 40f.
- Critical - Observed uncovered food in holding unit/dry storage area... cheese, hb egg in walk-in.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed unlabeled spray bottle... degreaser. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area... cheese, sauces, wings in walk-in.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only... back kitchen.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor... onions. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top/side of pizza oven.
- Observed leak at plumbing fixture... top of reach-in cooler.
- Critical. Observed expired Food Manager Certification.
- Critical. Expired required employee training . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name... dry foods. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... deli mts 45-47f in reach-in top less than 4hrs. Iced to chill/store.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... reach-in cooler.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... sliding door. Corrected On Site.
- Observed utensils in poor condition... no handle on food scoop.
- Critical. Hot water not provided/shut off at employee hand wash sink... dish machine area.
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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