- Basic - Accumulation of food debris/soil residue on paper towel dispenser. In back room by smoker. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By hand sink in smoker room. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in and reach in coolers **Warning**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. In back room by smoker. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name throughout coolers. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Flour, cottage cheese. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Side of fryer/kitchen equipment **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By hand sink in smoker room. **Warning**
- Basic - Equipment in poor repair. Buildup of ice in freezer in back room. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back room. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees on cook line and wait station. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up at clean end of dish table. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name throughout kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour in dry storage room. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in and reach in coolers **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. In back room by smoker. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name throughout coolers. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Flour, cottage cheese. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Side of fryer/kitchen equipment **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen and storage rooms **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in back room. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By hand sink in smoker room. **Warning**
- Basic - Dead roaches on premises. By back to water heater. **Warning**
- Basic - Equipment in poor repair. Buildup of ice in freezer in back room. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator/freezer and handles. **Warning**
- Basic - Food placed in soiled container/equipment. Throughout kitchen and on cook line **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back room. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees on cook line and wait station. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Paper towel used as liner for food container. Bacon on paper toweling. **Warning**
- Basic - Reuse of ridged single-use container. Pickle bucket used to store flour **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up at clean end of dish table. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name throughout kitchen. **Warning**
- High Priority - License expired within 30 days after expiration date. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour in dry storage room. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef next to blueberries in left side reach in freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw beef over frozen vegetables and biscuits. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken over raw fish in right side reach in freezer. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. In back room by smoker. **Warning**
- High Priority - Vacuum breaker missing at hose bibb by dish machine. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue on cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Warning**
- Intermediate - No soap provided at handwash sink on cook line and wait station. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in and reach in coolers **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. In the reach in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make line
- Observed wall soiled with accumulated food debris. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of salad cooler soiled with accumulation of food residue.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented/rusted cans. Applesauce
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of meat cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken out of the original package store with Liquud eggs
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Bread Crumbs
- Critical - Vacuum breaker mising at hose bibb.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener. Blade rusty
- Observed gaskets/seals on cold holding unit in poor repair. At reach in cooler-cookline
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5/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Betty's Greenhouse Grill Inc, 3725 W Old Hwy 441, Mount Dora, FL »