Betty Grant, 1749 Sw 8th Street, Homestead, FL - Restaurant inspection findings and violations



Business Info

Name: BETTY GRANT
Type: Mobile Food Dispensing Vehicle
Address: 1749 Sw 8th Street, Homestead, FL 33030
License #: 2357205
Total inspections: 6
Last inspection: 1/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No copy of latest inspection report available.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
1/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Manager lacking proof of Food Manager Certification. TEST ON JULY 9th
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed interior of microwave soiled.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training validation
  • Critical - Food management certification valid
  • Thermometers provided and conspicuously placed
2/17/2011Food-Licensing InspectionInspection Completed - No Further Action

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