- Basic - Coffee filters not stored in a protected manner to prevent contamination. Mgr placed them in bag **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Pickle bucket in walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Single-service articles improperly stored. Plates and nacho trays not inverted, storage shelf by box freezer, mgr inverted them **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar containers on shelf, storage rack, mgr wrote name **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quat in container, front counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs opened yesterday morning, mgr wrote date **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior bottom, prep at front counter
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in storage area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili 155-160° from yesterday placed in crock pot at 7:30 a, it is 10 a
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad made on 2-5-14, discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Vent in upright cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Readin 10 F in prep unit
- Intermediate - Probe thermometer not used to ensure proper food temperatures. when reheating
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Not readable, in rear of sliding glass door cooler.
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used for tea sugar.
- Basic - Current Hotel and Restaurant license not displayed. Expired license posted.
- Basic - Employee drinking from a beverage container in a food preparation or other restricted area. Drink on beer cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. UP TOP.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Door track of sliding glass door reach-in cooler soiled with accumulation of food residue. Inside fan cover black with dust.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make table.
- High Priority - Produce with mold-like growth. See stop sale. Voluntarily discarded by manager. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in gaskets
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair. sliding door reach-in by ice machine
- Observed soda gun holster with accumulated slime/debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs 100'F in roller. Corrective action=turned heat up
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chili dated 10/17. voluntarily discarded
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored on prep table. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, front prep top cooler.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing in 3 compartment sink.
- Critical - No conspicuously located thermometer in rear glass door cold holding unit, thermometer way in back.
- Observed clean equipment stored on floor, plastic brown coffee urns.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no installed date on filter by ice machine.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-20-1 Observed buildup of black stain in the interior of ice machine, behind shield.
- Violation: 23-07-1 Observed gaskets with black mold-like build-up, walk in.
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit, prep unit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of black stain in the interior of ice machine, behind shield.
- Observed gaskets with black mold-like build-up, walk in.
- Observed soda gun holster with accumulated slime/debris.
- Observed debris accumulated on walk in floor.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee food not segregated and marked as such. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, ice scoop.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Vacuum breaker mising at one hose bibb, outside mop sink.
- Critical. Air gap not installed - ice machine.
- Critical. Handwash sink not accessible for employee use at all times, plant and fan in front of handwashing sink.
- Observed food debris accumulated on kitchen floor- sausage behind ice machine.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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