- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling tile missing in kitchen near walk in cooler.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dented can of coconut milk.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, walk in cooler 44°F.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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6/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing in kitchen.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatloaf stored over 24 hours was 45°F.
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7/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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