Bella Vita Pizzeria, 1044 Edgewood Ave S, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in mop sink closet not secured. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee keys, phone, and drink stored on shelf in kitchen above food prep areas. Owner moved items to bottom shelf. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Mozzarella cheese scoop handle in contact with cheese at cook line. Cook removed scoop from cheese. **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in small reach in cooler in kitchen. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water stored in front counter tall reach in cooler. Cook moved bottle of water out of cooler. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. Case of souffl cup lids in kitchen and case of styrofoam cups next to soda fountain. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. At front counter, open boxes of raw Philly steak/chicken stored over open ready to eat frozen items such as jalapeo poppers. Cook moved raw items to bottom shelf of cooler. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. No date marking on ready to eat ham and meatballs in clear two door reach in cooler. Owner added date marking. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket quats over 500 ppm. Owner poured out bucket and remade quat bucket at 200 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight black mold like build around ice chute in ice machine interior. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In mop closet.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front or back hand sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large container of flour per owner back of kitchen.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. At front hand sink.
|
3/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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