- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......garlic and oil 65° in pizza station no under control temperature . Food being held less than 4 hours . Food moved to freezer. Corrective action taken.
- Intermediate - Accumulation of food debris/grease on food-contact surface......penini machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket by the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.....flour in handwashing sink in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......beans in white reach in cooler. **Corrected On-Site** **Repeat Violation**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair......reach in cooler by the pizza oven , ambient temperature 48°. Must not have stored any time/ temperature control food until maintain proper temperature at 41° or below. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......ham, sausages, mushroom, turkey 47°, cheese , sauce 49° in flip top reach in cooler by the pizza oven and by the office window . Food being held less than 4 hours . Food moved to freezer. Corrective action taken. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw veal above ready to eat eggs and sauce cross from oven in kitchen. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......sauce, rice in walk in cooler . Soup in reach in cooler . **Corrected On-Site** **Repeat Violation** **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food......spice . **Corrected On-Site**
- Basic - Equipment in poor repair. ......reach in cooler by pizza oven. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ......less than 10 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat ball, sauce, cheese, artichoke , garlic n oil 48° to 51° in reach in cooler by pizza oven. Food being held less than 4 hours. Food moved to freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Marinara sauce 47° in walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.. .stored bucket in handwashing sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.......by 3 compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and with covered.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, mozzarella in reach in cooler and marinara sauce in walk in cooler.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.......pizza station top cooler. Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - Raw animal food not properly separated from unwashed produce. .....Raw shell eggs above lettuce in walk in cooler. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.... 00 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat ball, chicken, cut lettuce , cheese, 52° in pizza station reach in top cooler. Food moved to freezer. Cheese, turkey, salami 46° in salad reach in cooler by the door. Adjusted thermostat . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking ........pizza in front line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken above cheese **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Walk -in cooler shelves soiled with food debris.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ...REACH IN COOLER ...Pizza Make Up Cold Table, Cooked Chicken 50? Cooked Ground Beef 49? Pepperoni 51? **Corrective Action Taken**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris. ... blade on wall mounted vegetable slicer.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. --- Corrected On Site.
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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