Bella Napoli, 3108 Santa Barbara Blvd #109, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: BELLA NAPOLI
Type: Permanent Food Service
Address: 3108 Santa Barbara Blvd #109, Cape Coral, FL 33914
License #: 4606154
Total inspections: 4
Last inspection: 5/12/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
 5/12/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pizza.
  • Critical - Violation: 22-19-1 Observed interior of microwave soiled.
  • Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink--handwash sink next to mop sink.
  • Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
 4/11/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Cold water not provided/shut off at employee handwash sink--handwash sink next to mop sink.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed no proof provided upon request of required employee food safety training.
  • Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over sauce. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pizza.
 2/9/2011Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit--reach in cooler.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open--hasp lock used at back kitchen exit door. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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