Beef O Bradys, 201 N 1 St, Palatka, FL - Restaurant inspection findings and violations



Business Info

Name: BEEF O BRADYS
Type: Permanent Food Service
Address: 201 N 1 St, Palatka, FL 32177
License #: 6400288
Total inspections: 3
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. In liquor storage closet.
  • Basic - Floor tiles missing. Under storage racks in dry storage.
  • Basic - Hole in wall. In corner of breakfast area.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry storage area. Dry storage area next to mop sink.
09/04/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. In rice on cook line. In powdered sugar in dry storage. **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside of steam tables on cook line. Middle area.
  • Basic - Ceiling tile missing. In liquor storage closet.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table prep table with slicer. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Candy in Walk-in cooler. Drink in Walk-in cooler. **Corrected On-Site**
  • Basic - Equipment in poor repair. Steam tables on cook line. Middle area. Rusted out and not easily cleanable.
  • Basic - Floor tiles missing. Under storage racks in dry storage.
  • Basic - Hole in wall. In corner of breakfast area.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In both Walk-in coolers.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry storage area. Dry storage area next to mop sink.
  • High Priority - Roach activity present as evidenced by live roaches found. One live roach found in left steam table. 3 live roaches found in right steam table. Operator killed.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spay bottle next to clean cutting boards under prep table next to ice machine. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Butter wheel. Mats. In Hand washing sink in dish area. **Corrected On-Site**
09/02/2014Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In breakfast area. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf in back area. Above bread rack.
  • Basic - Reach-in cooler gasket torn/in disrepair. Front line. Both Reach in coolers
  • Basic - Soil residue build-up on nonfood-contact surface. All shelves under cook line.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above French fries. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. On cook line Next to single service items. In dish area above clean dishes **Corrected On-Site** **Repeat Violation**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On back prep line. In breakfast area. **Corrected On-Site**
  • Intermediate - Water pressure lacking at fixtures that require the use of water.
4/15/2014Routine - FoodInspection Completed - No Further Action

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