- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to sauces. Moved. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cook with long beard. **Repeat Violation**
- Basic - Missing drain plug at dumpster. Center dumpster. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Ice cream. Added lid. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back flow on wrong location. Moved. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°. Cheddar 48°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate. **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice, and Lemons stored in holding units not covered. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up in mop sink.
- Basic - Stored bread not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working container of flour removed from original container not identified by common name.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for flour storage - direct contact with food.
- High Priority - Spray bottle improperly stored in bar area, and sanitize bucket improperly stored by chips in cardboard box. Kitchen Area. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Limes, Lemons and Ice Tea stored in holding container not covered in bar area.
- Basic - Soil residue build-up in mop sink.
- High Priority - All Purpose Cleaner stored by or with food. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At bar
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table **Corrected On-Site**
- Basic - Equipment in poor repair. Rusty shelves in reach in cooler
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled ice scoop holder **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed backflow missing at mop sink.
- Critical - Observed chemical spray bottle stored next to onions in kitchen. COS
- Critical - Observed employee engage in food prep and put on gloves without washing hands first. COS
- Critical - Observed frozen potentially hazardous foods removed from original packaging not dated.
- Critical - Observed no thermometer in reach in cooler (front line). COS
- Observed potentially hazardous foods held greater than 41 degrees F. Bleu cheese at 46 degrees F in reach in cooler. Operator discarded. COS. Sour cream at 47 degrees F in walk in cooler. Operator discarded.
- Critical - Observed reach-in cooler bottom soiled with heavy food debris.
- Critical - Observed sour cream not date marked in walk-in cooler. COS
- Critical - Soda machine nozzles in waitress area soiled. COS
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep./drawer cooler. Ambient Air Temperature 66 Degrees F. REPAIR CO. CALLED.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. (Tongs hanging on handle of fryer).
- Critical - No proof of CURRENT required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED COPIES.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LEMONS. Corrected On Site.
- Observed coffee mugs stored on paper towels.
- Observed dessert lids in poor repair.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers held at 55 Degrees F in red cup on ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast Beef, Cheese, Ribs, Hamburger and Hotdogs 48-64 Degrees F. in prep./drawer cooler. Corrected On Site.
- Water filter to ice machine has not been inspected or serviced according to manufacturer's instructions. Dated 3/1/10.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.Current license not displayed . Corrected On Site.
- Critical - Observed handwashing sign provided at a handsink used by food employees lacking proper verbage .
- Observed build-up of debris inside the mop sink .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of ilk not date marked .
- Critical - Observed small flying insects in bar area.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Ribs inside the reach in cooler . Food may not be served .
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in reach in cooler @ 44 F . Corrected On Site.
- Critical. Observed food-contact surfaces /ice scoop soiled . Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils/knife stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. Beverages dumped inside hand sink @ waiting station . Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up inside the reach in freezer .
- Observed build-up of food debris on outside of sauce cup container . Corrected On Site.
- Light not functioning. One hood light out .
- Critical. Observed container of medicine improperly stored. Stored in kitchen near food item(s) .
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef & ham inside the walk in cooler each holding at 44 F . Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili in kitchen warmer . Corrected On Site. Microwaved .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef and ham insid the walk in cooler at 44 F , from the previous day . Corrected On Site.
- Critical. Observed uncovered ice at the bar area .
- Equipment or utensils not designed or constructed in a durable manner. Ice bin at the bar is missing the cover .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed food service employee training is incomplete . Forms not completely filled out .
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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