- Basic - Case/container/bag of food( raw chicken) stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drain cover(s) missing. **Corrected On-Site** **Repeat Violation**
- Basic - Duct tape used to repair top of make line cook line **Repeat Violation**
- Basic - Equipment in poor repair: food containers chipped, duct taped-in storage **Corrected On-Site**
- Basic - Floor area(s) covered with standing water: dish washing area. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair: waitress station.
- Basic - Grease accumulated on dish pit floor: by dish machine. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair: stand up reach in freezer at the end of cook line.
- Basic - Single-service articles improperly stored: to go containers. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly: first stall toilet continuously running.
- Basic - Wall soiled with accumulated black debris behind ice machine.
- Basic - Working containers(2) of food removed from original container not identified by common name: water **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food: employee working in dish pit area failed to wash hands before putting on gloves and working on grill. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure: operator touched removed olive from tomatoes without gloves.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger stored in back of cooked onions. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced Tomatoes 45°f and lettuce 50°f operator moved items to cooler. Chicken 47°f, sliced tomatoes 44°f, whole chicken breast 83°f, par cooked chicken wings 58°f: cooling less than 4 hours
- High Priority - Raw animal food stored over ready-to-eat food. Raw breaded chicken, breaded shrimp, and breaded fish over fries. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink: hand wash sink by three compartment sink containing food particles.
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11/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Drain cover(s) missing, mopsink.
- Basic - Duct tape used to repair top of makeline cookline. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, cookline. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar.
- Basic - Uncovered food stored near sink exposed to splash. Dressings below soap dispenser waitress area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Shield Shine next to cup, waitress area. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair reachin cooler makeline top. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, cookline. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, reachin coolers on cookline. **Warning**
- Basic - Ice buildup in walk-in freezer, door. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, cookline. **Corrected On-Site** **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser, cookline. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer Pangasuis fruit mixes. **Warning**
- Basic - Clean utensils or equipment stored in dirty containers. **Warning**
- Basic - Duct tape used to repair reachin cooler makeline top. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, cookline. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, reachin coolers on cookline. **Warning**
- Basic - Ice buildup in walk-in freezer, door. **Warning**
- Basic - Walkin cooler has accumulation of mold-like substance around walkin freezer door. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris, cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranch 52°f raw wings 53°f slaw 53°f sliced tomatoe 51°f..middle reachin cooler. Wings 59°f buttermilk wash 55°f ice coldhold in non working reachin cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 27 live under reachin coolers on cookline, 1 dead on reachin cooler door gasket on cookline, 5 live under upright cooler next to cookline, 5 dead under upright cooler next to cookline, 8 live in water heater room across from 3 compartment sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all on cookline. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle reachin on cookline at 49°f, right side reachin cooler not working. **Warning**
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12/12/2013 | Routine - Food | Emergency order recommended |
- Basic - Tape used to repair nonfood-contact surface. (Handle to RIC on cook line)
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling soiled in walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. (Under ice machine)
- Basic - Floor tiles missing. (Tile baseboard under hand sink on cook line)
- Basic - Food storage container/container lid cracked or broken. (Several cracked plastic pans)
- Basic - Wall soiled with mold-like substance inside WIC Around WIF door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Floors not maintained smooth and durable. Areas with broken grout **Warning**
- Observed floor and wall junctures broken **Warning**
- Observed floor area(s) with standing water. In between tiles with broken grout **Warning**
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12/4/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Areas with broken grout **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed attached equipment soiled with accumulated dust. Hood filters **Warning**
- Observed debris on kitchen floor, under and around equipment **Warning**
- Observed dusty ceiling tiles **Warning**
- Observed floor and wall junctures broken **Warning**
- Observed floor area(s) with standing water. In between tiles with broken grout **Warning**
- Critical - Observed hand wash sink used for purpose other than washing hands. Guest ware in hand wash sink in wait staff area **Repeat Violation** **Warning**
- Observed knife block in use to store knives. **Warning**
- Critical - Observed roach activity as evidenced by live roaches found 6 live roaches around cook line 5 live roaches around ice machine 2 dead roaches around ice machine **Warning**
- Observed utensils stored in crevices between equipment. **Warning**
- Critical - Observed water on bottom shelf in the interior of reach in cooler on cook line **Warning**
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12/3/2012 | Routine - Food | Emergency order recommended |
- Equipment and utensils not properly air-dried... drink cups/glasses at bar stacked while wet.
- Lights missing the proper shield, sleeve coatings or covers... walk in cooler.
- Critical - No handwashing sign posted at bar handsink.
- Critical - No soap and towels at bar handsink.
- Critical - Observed all kitchen equipment exteriors dirty... excessive grease/food scraps buildup.
- Critical - Observed bar hand wash sink used for purpose other than washing hands... cleaning supplies stored in.
- Observed build-up of grease on hood system/filters.
- Observed cook line cooler door detached from hinge.
- Critical - Observed croutons left uncovered over night.
- Critical - Observed dirty ice machine interior/ice deflector.
- Critical - Observed dirty ice scoop rack interior.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior and door gaskets of reach-in coolers dirty.
- Observed kitchen walls soiled with accumulated food and grease.
- Observed open dumpster lid.
- Critical - Observed spray bottle cleaners hung over large bag of sugar.
- Observed wall in disrepair...base tile busted/missing by cook line handsink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with heavy grime/grease around service sink.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Did not observe regular/as needed hand washing during this inspection... Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit...front prep line cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface...between fryers and grill.
- Observed floor and wall (cove tiling) broken, missing and out of place in cook area.
- Critical - Observed handwash sink used for purposes other than handwashing...bar HWS...Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...prep line cooler.
- Critical - Observed soil buildup of inside ice bin lid.
- Observed wall soiled with accumulated food and debris buildup...@ front HWS station.. Repeat Violation.
- Observed wall soiled with accumulated grease...black marks...grime and stains throughout food prep area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water...minor mop water buildup.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair...storage cooler drawer.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area...chic wings in WIC...
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...soiled APRONS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area...chicken in WIC
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...bar area...
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical. Handwash sink not accessible for employee use at all times...blocked @ end of work station...
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Light not functioning...under hood...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair...bottom safety cover missing @ glass display cooler...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees...bar sink...
- Observed open dumpster lid.
- Light not functioning...reach in freezer...
- Wet mop not hung to dry.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Improper labeling of foid in WI cooler...cole slaw labeled as salad...
- Observed ice scoop (bulk in service area) NOT stored on clean surface...
- Critical. Observed soiled employee aprons improperly stored aroud stored food...
- Critical. Observed service knife on prep counter soiled... Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory...mens rest room...
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black grime & grease.
- Observed wall in mebs st room peeling paint...
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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