- Basic - Ceiling soiled with accumulated food debris. On end of cooks line
- Basic - Ceiling tile missing. Over beer cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Food stored on floor. In walk in cooler and freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
- Basic - Waste line missing at soda gun holster. At bar area
- Basic - Waste line passing through ice storage bin. At bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area. At back in mop sink area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw burger 43°* **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing, used as dump sink , bar area
- Intermediate - Ice shelve soiled/build up of mold-like substance/slime in side large ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front kitchen employee hand wash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent .
- Intermediate - Slicer blade guard soiled with old food debris.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. In walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs
- Basic - Wall in disrepair. In dishwash area and mop sink area
- Basic - Waste line passing through ice storage bin. At bar area
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Green peppers
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwash area
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. On cooks line
- Basic - Food stored on floor. In walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three comp sink
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall in disrepair. In dishwash area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At bar area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Brillo pads , employee hand wash sink next to three comp sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 comp sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair in several areas of kitchen
- Basic - Clean equipment stored on floor. Clean large tea urn
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair chest freezer lid in disrepair
- Basic - Floor area(s) covered with standing water. In walk in cooler.
- Basic - Food stored on floor.in walk in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over back prep area
- Basic - Lime / rust ,scale build-up inside ice machine.
- Basic - Plumbing system in disrepair, cold water faucet handle missing, cooks line employee hand wash sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin , wait area
- High Priority - Toxic substance/chemical improperly stored.at bar area
- Intermediate - Handwash sink used for purposes other than handwashing used alas dump sink in bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at employee hand wash sink next to 3 comp sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor in walkin cooler and walkin freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen area
- Basic - Nonfood-contact equipment in poor repair.inside large cooler door panel
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Single-service articles not stored inverted or protected from contamination on cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.at bar area
- Intermediate - Handwash sink used for purposes other than handwashing. Silver ware and sponges.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 comp sink
- Intermediate - No soap provided at handwash sink., next to three comp sink
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. in walkin freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. attt employee handwash sink in dish wash area .
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in wings.
- Critical - Observed live flies in kitchen. by 3 comp sink area.
- Critical - Observed potentially hazardous food thawed in standing water. chicken breast.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing. in kitchen area .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in hood system .
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11/21/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. in kitchen area .
- Critical - Hand wash sink lacking proper hand drying provisions. next to 3 comp sink .
- Critical - Handwash sink not accessible for employee use at all times. wiping bucket s stored in sink.next to 3 comp sink .
- Lights missing the proper shield, sleeve coatings or covers. in hood system .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun holder, bar area.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cole slaw, cooks line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Observed single-service articles stored without protection from contamination. small black portion cups, cooks line .
- Critical - Observed toxic item stored in food preparation area. on cooks line .
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/21/2011 | Routine - Food | Warning Issued |
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Wiping cloths clean, used properly, stored
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in wing bowl.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. rust, inside tray.
- Observed single-service articles stored without protection from contamination. large tins, over prep area.
- Waste line missing at soda gun holster. at bar area.
- Critical. Handwash sink not accessible for employee use at all times. pots and pans, 3 comp sink area.
- Critical. Hand wash sink lacking proper hand drying provisions. at 3 comp sink area.
- Lights missing the proper shield, sleeve coatings or covers. over back prep area.
- Lights missing the proper shield, sleeve coatings or covers. in hood system .
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in disrepair , at chest freezer area.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. rust.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. forks not inverted .
- Waste line missing at soda gun holster.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
- Carbon dioxide/helium tanks not adequately secured.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooks line reachin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. lemons , wic floor.
- Critical. Observed food stored on floor. freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used a scoop in cole slaw.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. in dry storage area.
- Critical. Observed handwash sink used for purposes other than handwashing. storage of utensils , next to 3 comp sink.
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3 comp sink.
- Observed ceiling in disrepair. water leaking, kitchen area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. kitchen area.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed single-service articles stored without protection from contamination. in cooks area.
- Critical. Observed handwash sink used for purposes other than handwashing. at bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. on cooks line.
- Lights missing the proper shield, sleeve coatings or covers. over prep area.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed food stored on floor. in walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. large ice machine .
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen ares.
- Lights missing the proper shield, sleeve coatings or covers. in hood system .
- Critical. Observed toxic item stored in food preparation area. at bar area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. at bar area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. by ice machine .
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/11/2008 | Routine - Food | Warning Issued |
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