- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build on the side of the fryer next the RIC with raw chicken. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in coolers and walk-in coolers. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. At cookline. **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In the kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all foods on reach-in across from cookline at a temperature higher than 41°F, *Sliced Tomatoes 56°F, Cut Lettuce 57°F, Shredded Cheese 57°F. Corrective action taken, RIC emptied out and placed in working RIC and WIC. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed the rolling top for the RIC where the raw chicken wings are stored, soiled with food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS at cookline. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC with an ambient temperature of 58°F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle near cleaning supplies and at bar with no label. **Repeat Violation** **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle to dispense rice.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Silverware/utensils dried with a towel/cloth. Observed cook dry knife after sanitizing step. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed both RICs with food and debris on the gaskets. **Repeat Violation**
- High Priority - Employee washed hands with no soap. Observed cook rinse hands with water and no soap. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At bar in the back of ice bin.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed a container of chicken on the counter next to prep sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed many spray bottles without labels.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand wash on cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. RIC by grill
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Water filter not date marked according to manufacturer's instructions.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed cooked chicken wings holding in fryer basket at 110?f. **Repeat Violation**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cookline employee handle raw, frozen beef then directly handle bread and raw fish without washing hands inbetween tasks.
- High Priority - Employee washed hands with no soap. Cookline **Repeat Violation**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked chicken at 127 degrees in cookline fryer basket.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle bun with bare hand for customer's burger
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves and not wash hands inbetween pairs. Corrected On Site.
- Critical - Observed employee wash hands with no soap. at prep sink next to walk-in cooler
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use spatula to handle undercooked beef then use same spatula to handle fully cooked burger to plate it. spatula only reached 139 degrees inbetween raw and fully cooked.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed cookline employee wash hands in prep sink next to walk-in cooler
- Critical - Observed food stored in ice used for drinks. observed two bottles of beer stored in ice used for drinks at bar ice bin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw chicken at 46 degrees and 49 degrees in cookline reach-in cooler top next to fryers.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed watch on cookline employee engaged in food preparation. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. observed food basket sitting in cookline handsink near walk-in cooler. observed ice dumped in handsink at bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic dressing cup being used to dispense refried beans in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 46 degrees in cookline reach-in cooler top closest to walk-in cooler. observed lunchmeat at 48 degrees in cookline reach-in cooler top across from flat grill. observation refried beans at 46 degrees and soup at 46 degrees in walk-in cooler. Corrected On Site. lowered product levels Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed box of raw bacon stored over lunchmeats in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef observed stored over raw fish in cookline reach-in cooler closest to walk-in cooler. observed raw chicken stored on top of raw beef in walk-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed quaternary ammonium sanitizer exceeding 400ppm. this bottle reads range as 150-400ppm.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee wash dirty food wares at 3 compartment sink wearing gloves then directly handle sliced cheese without removing gloves and washing hands inbetween tasks.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw beef burger with gloved hands then directly handle sliced cheese without removing gloves and washing hands inbetween tasks.
- Critical - Observed employee wash hands with no soap. observed employee come in from outside then just rinse and dry hands without using soap.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed employee use spatula to flip par-cooked beef patty then directly use same spatula to handle grilled bread to plate it.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch observed on cookline employee engaged in food preparation
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 48 degrees and sliced cheese at 53 degrees in cookline reach-in cooler top. Corrected On Site. Repeat Violation.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing large watch while bagging onion rings. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 57 degrees in cookline reach-in cooler top next to grill at end with walk-in cooler. observed lunchmeat in cookline reach-in cooler top at 55 degrees. observed raw chicken at 62 degrees in cookline reach-in cooler top at end of cookline next to deep fryers. non-UHT creamers observed sitting out at coffee station. Corrected On Site. closed lids, put creamers in cooler. Repeat Violation. This violation must be corrected by : 8/9/11.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw fish in cookline reach-in cooler next to grill at end with walk-in cooler.
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6/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. large watches observed on cookline employees Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lunchmeats at 51 degrees and 49 degrees in cookline reach-in cooler top. Corrected On Site. leave lid closed and reduce portion in each container Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over sauce in walk-in cooler Corrected On Site. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed 3 sink set up with 0ppm quaternary ammonium sanitizer in sanitizer compartment
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken wings in cookline reach-in cooler found at 56 degrees. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in cookline reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over tortillas in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in soup in walk-in cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches observed on cookline employees engaging in food preparation
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed rinsing out plastic tub in cookline handsink
- Critical. Observed toxic item improperly stored. bottle of chemical cleaner stored on side of bar handsink with nozzle facing basin
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeats in RIC top on cookline. Corrected On Site. closed lid
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over bread in WIC Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked bacon in cookline RIC neast WIC. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline employee observed putting raw beef burger onto grill then handling bread without washing hands inbetween tasks
- Critical. Observed employee improperly washing hands. with gloves on
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and soups in WIC Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in cookline RIC Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. croutons on cookline on shelf above RIC. taconsalad bowls on top of cookline RIC Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook grabbing tortilla with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. hands must be washed before putting on a new pair of gloves Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. on cookline RIC tops and portable cutting boards Repeat Violation.
- Observed nonfood-contact equipment in poor repair RIC drop top with raw chicken wings. insulation falling off of top.
- Critical. Observed interior of microwave soiled. coolers. operator states that this unit is broken
- Observed water draining onto floor surface. at 3 sink
- Observed leaking pipe at plumbing fixture. at 3 sink at junction under middle compartment
- Critical. Observed handwash sink used for purposes other than handwashing. employee filled up grill water bottle in cookline handsink
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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